Strasbourg food tour

Our food tour of Strasbourg will make you experience the city in an original way, discovering the culture of this city through its culinary tradition and its typical dishes.

Our Strasbourg food tour is a delicious walk that takes you through the characteristic streets of the old town, full of typical local taverns, the so-called winstubs. Here you can taste specialties such as choucroute, a dish emblematic of the city, and tarte flambée. Or kougelhopf, a brioche really similar to the Italian Panettone, pan d’épices, wines and cheeses of the territory.

During our food tour of Strasbourg, you will enjoy a unique gastronomic walk in the historic heart of the city.

What are you waiting for! Come and discover with us the delights of Strasbourg.

€85,00

AVERAGE PRICE

POSSIBLE TASTINGS

• Tarte flambée – You will taste tarte flambée, or Flammekueche, a traditional Alsatian recipe. It is a fine pastry base garnished with sour cream, onions, bacon and then baked. Available in many variations, it is usually eaten in company and divided among diners.
• Choucroute – The iconic dish of Strasbourg cuisine; it is made of sauerkraut, fermented cabbage, usually accompanied by boiled potatoes, meat and sausages. Characterized by a slightly sour taste, this dish is one of the “must Taste” when visiting the city.
• Alsatian Cheeses – Like the rest of France, Strasbourg cannot be without its cheeses. Among Alsatian cheeses you can taste Munster or Bibeleskas, a preparation made of white cheese, garlic, chives and parsley, served with both boiled and fried potatoes.
• Spaetzle – Among regional first courses there are surely also them. You have the opportunity to enjoy this dish in a traditional way, au gratin or as a side dish to game.
• Pain d’épice – Flavored with honey and spices, this cake will enchant you with its scent even before its taste.It is mostly eaten at Christmas, but it is too good to be confined to one time of the year.
• Kougelhopf – Soft and tasty, it will win you over. This yeast doughnut baked in a distinctive mold is a common dessert in Alsace, also served for breakfast or savory as an appetizer.

FOOD TOUR DETAILS – BEST TO KNOW

Local expert English/French speaking will guide you.

Area: city center of Strasbourg.

It’s a social dining experience. People from all over the world sharing food stories enjoying a relaxing and joyful atmosphere. Therefore, we have a 2 people minimum and 10 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund). 

Expect 1 serving minimum at each stop. Water, wine or beer/soft drinks (in fixed amounts) will be served. 

Child policy: children below 5 years old are free of charge. Children from 5 to 12 have 50% discount. 

Allergies: please let us know if you suffer from any food allergy or intolerance.