Seville gourmet tapas tour

Seville is famous for being the city where flamenco was born, for its culture, its traditions linked to local folklore, its incredible architecture, but also for good food! The best way to get to know the most important city of Andalusia is surely to immerse yourself in it and live an authentic, true local experience. So what are you waiting for to join our Seville Gourmet Tapas Tour?

In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant. Sipping a glass of wine or local beer you will be able to feel this unique lifestyle, based on hard work but also moments of pleasure, social life and relax.

We will walk through the beautiful streets of the old town, passing by the most famous monuments, while our local expert will give an insight into the history and culture.

€69,00

AVERAGE PRICE

POSSIBLE TASTINGS

• Montadito de pringá – “Montaditos” are a typical Spanish fingerfood consisting in sandwiches with various fillings. Pringá is low-fat and slow-cooked pork roast that simply melts away on your tongue.
• Carrillada de carne – The Iberian carilla in sauce is a very famous recipe and that everyone likes. It is a tasty and tender meat (usually pork), very easy to eat and that is perfect accompanied by a vegetable sauce and chips.
• Fried Squid or Anchovies – Seville is only 30 minutes from the coast, from where it receives the best fish: the most typical are anchovies or squid, eaten mainly fried in hot oil.
• Tortilla de patatas – The Spanish potato tortilla is an international topseller, thanks to its adaptability as side dish, hot dish and starter. Our recipe includes onions too.
• Salmorejo – This purée-like cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste.
• Chorizo de bellota – This typical Spanish acorn-fed pork sausage is usually cured or fried.
• Goat Cheese with honey – The local cheese production is very important in Spain and the famous and tasteful goat cheese, oven-baked and topped with honey will delight your palate.
• Russian salad – Every traditional Spanish cookbook has an ensaladilla rusa recipe. This Russian potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise. Sometimes shrimps and hard-boiled eggs are added too.
• Churros con chocolate – This is THE dessert (eaten at all times of the day) in the South of Spain. Churros are long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.

FOOD TOUR DETAILS – BEST TO KNOW

Local expert English/Spanish speaking will guide you.

Area: this Seville Gourmet Tapas food tour will take place in the city center of Seville. You will taste the best gourmet tapas and visit the oldest streets, passing by the most important attractions of the city.

It’s a social dining experience. People from all over the world sharing food stories enjoying a relaxing and joyful atmosphere. Therefore, we have a 2 people minimum and 10 people maximum policy. If the minimum number of guests is not reached, we will contact you to reschedule onto another time or date (100% refund). 

Expect 1 serving minimum at each stop. Water, wine or beer/soft drinks (in fixed amounts) will be served. 

Child policy: children under 5 years old are free of charge. Between 5 and 12 have 50% discount.

Guests must be at least 18 years old to participate in alcohol tastings. 

Allergies: please let us know if you suffer from any food allergy or intolerance.